Noonan's Tree House Cafe at Stone Mountain Arts Center
MENU for Curbside Takeout, Dine In or Delivery

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FEATURED LOCALS ...
When you dine with us, either at Noonan's or for curbside take out, you'll also support these local businesses.

Weston's Farm
Fryeburg, Maine

The Stow Away Baker
Stow, Maine

Northland Lobster Company
Conway, NH 

Food from Noonan's Tree House Cafe

Speaking of Dine in....
For Dine In...Covid and SMAC
"We know right now is a risky time to gather and come indoors, and we urge you not to come if you are at risk. But if you do decide to venture in, we practise all the saftey protocols manadated and we welcome you with masks on! We have private dining spaces and a few aisle socially distanced tables  …All of which are only seated once per night. So no one has been there before you :>)

Available for Dine In, Curbside Take Out, or Delivery
on Friday and Saturday Nights

(Check out the Tree House Page for Special Events on Thursdays)


* Times Vary..Evenings, 
Times are subject to change and can be flexible ... just ask!

*DELIVERY ...WOW...we really want your business!!
We are happy to now offer delivery service within a 25 mile radius. If you live in Brownfield, Lucky you...delivery is free. Beyond Brownfield, the delivery carge is 20.00. We can try to accomodate delivery times, but generally you will be delivered within the range of an hour. Obvioulsy rural deliveries will not be piping hot, so make sure you are prepared to reheat...we serve in microwavable containers. 

Delivery Orders must be in by 4:00 ..
the earlier the better though, as we may get filled up. 


TO ORDER CURBSIDE...

ORDERS MUST BE RECEIVED NO LATER
THAN 4:00 ON THE DAY OF PICK UP.
And Don't Forget ...
you can order by Email earlier in the week too.

We encourage you to order ahead before items run out!
By phone call 207-935-7292 
If you cannot reach a live person leave a message and someone will call you back for your order. Do not leave your order on the phone!

Order by email anytime
- info@stonemountainartscenter.com
Orders must be received no later than 4:00 pm on the day of pick up.
If you email us an order, we will call you to confirm between 10:00 and 4:00.

TO ORDER BY PHONE OR EMAIL ... provide
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* Your Name
* Phone number to call to confirm.,..very important
* Make and color of your vehicle
* Desired pick up time
(we will try to oblige your time as close as possible)
*And your order.
Please be clear….don’t use your thumbs!!!
*Add a Tip or not…if the spirit moves you, we can really use it!
* Cutlery or Napkins - Let us know if you need some.

* We have. full Bar of Beverages..
Happy to sell you a bottle of wine or a Bailey's and Jamsosn for your coffee!! 

CURBSIDE PICK UP ...

For your safety and ours, stay in your cars.
Our “masked” smacetts will come to You. When you arrive someone will greet you. You don't have to leave your car.

Payment ... Cash is still king with us!!!
If you use a check or cash, please have that ready.
Even better, stick it in an envelope.

* Of course you can pay ahead with a credit card too but in these meagerish times, we love to avoid credit card fees. 
 And also please let us know if you want to add a tip and how much.

* We humbly prefer that you do not use gift certificates or ticket credits.
The idea of doing this take out for us is to generate some cash flow while we are closed for concerts. We hope you save your credit and GC's for tickets in the future ...
Yes there will be a future!


We know our prices are on the high side…but again, when you dine with us you are helping SMAC to survive to be here when it is safe for us to shine again….and we thank you!!! 
By the way... ya know our portions are generous just like you!!!


*Please let us know if you have any allergies so we can keep you informed of what is available to you. We wish we could accommodate everyone but we are very limited

******* As Always we prefer CASH :>) *******

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Open Fridays and Saturday This Week
For Dine In, Delivery, or Take out. Scroll down for menu
Our Loft Spaces are done!!!!
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Weekend  MENU - April 9, 10 (see below)
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The menu items are subject to change
so refresh and check back the day of your reservation for the menu.

 STARTERS AND SMALL BITES
(Looking for Salads? Scroll down for our Super Salad Menu)

Farmstand Nachos ... 18.00
Nachos made with local tortilla chips from Jalisco's with black beans, garden veggies, a three cheese blend and served with SMAC Salsa. and sour cream.  

Just Jalisco's chips and SMAC Salsa ... 12.00.  

Smoked Salmon App ... 18.00
Spiced smoked salmon with a side of lemon chive, shallot, and herb cheese and a side of crunchy crostini and herb crackers 

Roasted Brussel Sprouts App ... 16.00 
with garlic herb Aoli 

Wedding Chicken Fingers ... 17.00
 These are wedding favorites buttery panko breaded chicken with three choices of sauces: 
Maple BBQ Sauce  or Buffalo Sauce with Maple Blue, or Sweet Chili Sauce 

Wedding Chicken Fingers Dinner ... 33.00
Available as a dinner with snap peas and our chived mashed potatoes. 

Carol’s Veggie Chili  ... 17.00
A crock full of his yummy chili of the day, is topped with cheese and  a side of sour cream and round tortilla chips  
 Up a Notch Your Chili :
Add Chicken 6.00
 Steak 8.00

    SMAC SUPER SANDWICHES 
All Sandwiches comne with Tortellini Salad and Deep River Kettle Chips

SMAC Garden Panini ... 28.00
Carol's favorite!! made with spinach, tomato, roasted red peppers , honey basil sauce, & three cheeses pressed on rosemary foccaccia 

SMAC Crabby Melt ... 30.00
Made with a Stow Away Bakers Jumbo English Muffin,
fresh crab tossed with our honey basil mayo, carmelised onion, and melted on with our three cheese blend. Finshed with with crunchy lettuce and tomato and an english muffin topper 

SMAC DINNAHS
All Entrees come with Corn Bread and Honey Butter 

Beautiful Bolognese Dinnah ... 31.00
 Our awesome meaty bolognese over angel hair with our basil tomato sauce.
Garnished with parm cheese 

East Meets Dugway Shrimp Dinnah ... 36.00
Gulf shrimp braised in thai chili sauce and colorful veggies served over angel hair tossed in basil sesame oil.
*Need GF? Substitute Angel Hair for Brown Rice
* Veggie Version..no shrimp.
*Chicken Version…substitute chicken for shrinp

Simply Thyme Chicken Dinnah ... 33.00
Tender roasted chicken with Carol’s Thyme gravy.
Served with cranberry sauce, Served with our chives mashed potatoes and snap peas

Buffalo Chicken Dinnah ... 33.00
Marinated Buffalo chicken, topped with a maple blue sauce and fiesta veggies..
Served with our chives mashed potatoes and snap peas  

Steak Tip Dinnah ...  35.00
Braised Steak Tips with a maple carmelised onion sauce 
Served with our chives mashed potatoes and snap peas  

Veggie Chili Pot Pie Dinnah ... 34.00
Our savory pies are topped with Stow Away Baker's herb shortbread pie crust specially made for SMAC! Tonight’s filling is our veggie chili topped with melted provolone. Served with side of sour cream, round tortilla chips and a small garden salad with house dressing, 

PIZZA ... 29.00
Stow Away Bakers Pizza Crust topped with alfredo sauce, asparagus, shrimp and our Italina cheese blend and chopped tomatoes

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SMAC BIG DINNER SALADS
All Big Salads come with Corn Bread and Honey Butter

SMAC Super Salad ... 18.00
Fresh Greens garden veggies, dried fruits, topped with our House vingairette and Jeff's nuts! (his famous glazed pecans).

SMAC Fruity Salad ... 21.00
.Fresh Greens, roasted pears, strawberries, blueberries, fresh blue cheese or goat cheese, dried fruits, topped with our creamy poppy seed dressing and Jeff's nuts! (his famous glazed pecans).

Hail Caesar! ... 18.00
A Caesar made with  our lemon basil caesar dressing, shaved parmesan and focaccia croutons. 
GF croutonss also availlable,  
For take Out...We will send this untossed..so it stays crisp! Youll have to do the mixin!

Barbarella ... 21.00
This is my sister Barb’s favorite salad...and like the movie, this salad is lusty and fun! Starts with Fresh greens, fresh mozzarella, sliced sweet grape tomatoes, topped with dried fruits  and Jeff's nuts! (his famous glazed pecans)  Then finished off with a drizzle of our  house vingairette. 

Buffalo Chicken  Salad ... 29.00
This is like having your favorite wings only no bones or mess! Fresh Greens topped with buffalo marinated chicken with garden veggies and Stow Away Croutons. Topped with fresh blue cheese with a side of our house vingairette and an additional side of our maple blue/ ranch. 28.00 Staff favorite!

Xtra Salad Toppings For Any of Our Salads:
Steak 10.00
Shrimp 10.00
Buffalo Marinated Chicken 10.00
Smoked Salmon  9.00
Herb Roasted Chicken  8.00
Goat cheese  3.00
Feta Cheese  3.00
Blue cheese  3.00

Some To Go Favorites:

* Pint of our House Dressing (maple vinaigrette) ... 15.00

* Side of Cornbread and Honey Butter 4 pieces ... 10.00

* Side of Jeff's Nuts! (8 oz.) ... 8.00

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SWEETIES !!!
Stow Away’s Strawbery Rhubarb Pie ala mode ... 15.00
It is incredibly homey and delicious. Gotta try it!!

Plate of Stow Away’s Lemon Ricotta Frosted Cookies ... 10.00
Light a delicious!! (4 small cookies)

Brownie Hot Fudge Sundae ... 15.00

Cheesecake Sundae ... 15.00
Covered in caramel sauce, heath bar pieces,  ice-cream and whipped cream 

The Best Whoopie Pie Evah ... 12.00
The Stow Away Baker's Chocolate dipped Dutch Chocolate Cake
with a Creamy Cappacinio filling  or a Marshmellow filling        

Dark Chocolate Turbinado Sea Salted Almonds (8 oz.) 8.00 (GF)

Six pack of Stow Away’s Chocolate chip cookies ... 20. 00
(some for here, some to go! :.)

Da Bombs By Stow Away Baker ... 12.00
A delicious exploding hot drink
2 choices:

*Chai Latte Cocoa Bombs. White chocolate shell with chai tea mix ,and steamed milk You drop it  in and add a cup of  hot milk and watch it explode!!! 
                        
*Hot Chocolate Cocoa Bombs You drop it in and add a cup of hot milk and watch it explode!!!...

YOU NEED HOT MILK TO MAKE THE BOMB EXPLODE IN THE CUP, SO WE WILL SUPPLY THE MILK, BUT YOU GOTTA HEAT THE MILK TO A BOIL!!
Use a good size cocoa mug!!

Spike the Bomb!!  Add some Boozies! Price varies

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BOOZIES!!!!
We have Spirits and basic bar choices and see below our wines ands beers. 

Spirits..and we don't mean ghostly..want a cocktail.?..we'll send the fixins...you just add ice!
 

  Bulleit Rye Whiskey ... 14.00
    Bulleit Bourbon ... 14.00 
    Bombay Sapphire Gin ... 14.00
    Absolut Vodka ... 14.00
    Goslings Dark Rum ... 14.00 
    Glenlivet Scotch ... 15.00
    Jameson Irish Whiskey ... 14.00
  Bailey's  Irish Cream ... 14.00
     Amaretto di Saronno ... 15.00
    Patty’O..Jameson and Irish Cream on the Rocks ... 15.00
    Cabo Wabo Tequila Blanco a sipping Tequila ... 15.00
    Dark and Stormy … 15.00
    Martinis or Mahattans ... 15.00
    Cold River Blueberry Vodka ... 15.00
add lemonade for a super special local bevi! 

WINE 

* Big Bottle of Berringer 1.5'er  25.00
Cabernet, Merlot, Chardonnay, or Pinot Grigio

* Three from the Conundrum Winery
 Rose', Red Blend  or White Blend
 35.00

* Oyster Bay Blanc  35.00

* Angeline Chardonnay 35.00

* Ruffino Pinot Grigio  35.00

* Marttin Ray Pinot Noir 45.00

* Michael David Freakshow Cabernet  42.00 

* J Lohr Reisling  35.00

* 1000 Stories Cabernet  35.00
   
* Chateau La Grave Cahors Malbec  35.00

* Veuve du Vernay Brut  35.00

* Zartetto Prosecco  38.00

* Cockburn Tawny Port  30.00

BEER (6.00, 7.00 and 8.00)
* Stella, Bud Light, PBR 
Vermont Long Trail IPA,  Mountain Shed,  Guiness Draft (can) Saco Brewing IPA, UFO white

*
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Noonan's Tree House Café at Stone Mountain Arts Center 695 Dugway Road, Brownfield, Maine 04010 dot 1-207-935-7292
Arts Center Home Page
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Noonan's Tree House Cafe Stone Mountain Arts Center event calendar