The Queen Post Cafe at Stone Mountain Arts CenterClick here for our Calendar of Events Click for the Queen Post Cafe
MENU for Curbside Takeout, Dine In or Delivery

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When you dine with us, either at Noonan's or for curbside take out, you'll also support these local businesses.

Weston's Farm
Fryeburg, Maine

The Stow Away Baker
Stow, Maine

Northland Lobster Company
Conway, NH 

Food from The Queen Post Cafe

Speaking of Dine in....
For Dine In...Covid and SMAC
"We know right now is a risky time to gather and come indoors, and we urge you not to come if you are at risk. But if you do decide to venture in, we practise all the saftey protocols manadated and we welcome you with masks on! We have private dining spaces and a few aisle socially distanced tables  …All of which are only seated once per night. So no one has been there before you :>)

MENU Available for Dine In, Curbside Take Out, or Delivery
on Friday and Saturday Nights

(Check out the Queen Post Cafe Page\ for Special Events on Thursdays)

* Times Vary..Evenings, 
Times are subject to change and can be flexible ... just ask!

*DELIVERY ...WOW...we really want your business!!
We are happy to now offer delivery service within a 25 mile radius. If you live in Brownfield, Lucky is free. Beyond Brownfield, the delivery carge is 20.00. 
 (no delivery on show nights)

Delivery Orders must be in by 4:00 ..
the earlier the better though, as we may get filled up. 


And Don't Forget ...
you can order by Email earlier in the week too.

We encourage you to order ahead before items run out!
By phone call 207-935-7292 
If you cannot reach a live person leave a message and someone will call you back for your order. Do not leave your order on the phone!
Send us an Email.

Please Provide the following:

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* Your Name
* Phone number to call to confirm.,..very important
* Make and color of your vehicle
* Desired pick up time
(we will try to oblige your time as close as possible)
*And your order.
Please be clear….don’t use your thumbs!!!
*Add a Tip or not…if the spirit moves you, we can really use it!
* Cutlery or Napkins - Let us know if you need some.

* We have. full Bar of Beverages..
Happy to sell you a bottle of wine or a Bailey's and Jamsosn for your coffee!! 


Payment ... Cash is still king with us!!!
If you use a check or cash, please have that ready.
Even better, stick it in an envelope.

* Of course you can pay ahead with a credit card too but in these meagerish times, we love to avoid credit card fees. 
 And also please let us know if you want to add a tip and how much.

* We humbly prefer that you do not use gift certificates or ticket credits.
The idea of doing this take out for us is to generate some cash flow while we are closed for concerts. We hope you save your credit and GC's for tickets in the future ...

We know our prices are on the high side…but again, when you dine with us you are helping SMAC to survive to be here when are able to shine fully again….and we thank you!!! 
By the way... ya know our portions are generous just like you!!!

*Please let us know if you have any allergies so we can keep you informed of what is available to you. We wish we could accommodate everyone but we are very limited

******* As Always we prefer CASH :>) *******

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The Queen Post Cafe is Open Fridays and Saturdays
Even on a Show Night!
Call for a reservation and let us know what seating makes you comfortable

Dine with us June 11 and 12 in the Cafe 
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Dine In and Curbside Menu for Friday and Saturday -
 June 11 and 12

Menu is subject to change so refresh and check back
the day of your reservation for the menu 
                Jeff's Pork Roast Dinnah ...
Roast pork tenderloin with a maple carmelised onion sauce Served with veggie mashewd potatoes, corn bread and honey butter.   35.00

My Mom’s Beef Stroganoff ...
This old favorite is my Mom's recipe. Made with Beef tenderloin, mushrooms , and carmelised onions. Simmered in a rich sauce and served on egg noodles, finished with a swirl of maple sour cream and scallion, corn bread and honey butter 35.00

SMAC and Cheese Suppah...
Our creamy mac and cheese with garden veggies  
Comes with a Demi salad with house vingairette 30.00
*Top with Lobster alfredo 34.00

Buffalo Chicken Dinner
Marinated Buffalo chicken, topped with a maple blue sauce and fiesta veggies.
Served with snap peas, a baked potato with bacon butter, chive,
and a side of sour cream With cornbread and honey butter 33.00

Carol’s Veggie Chili Combo
A crock full of his yummy chili of the day, is topped with cheese and a side of sour cream. Comes with a Demi salad, & round tortilla chips, cornbread and honey butter 29.00
Add chicken..4.00...Add Steak 5.00

*Livin' It Up LOCAL Supah Lobster Stack Supports 4 Local Including SMAC!
 Northland Lobster stacked on a buttery grilled Stow Away Baker's Jumbo English Muffin with Weston Farm’s Bibb Lettuce, and herb mayo .
Add bag of Deep River kettle chips and pasta salad.! 45.00
Ditch the roll and order it as a Big Garden Salad
with garden veggies, homemade croutons, and house vingairette, corn bread and honey butter

Flatbread Pizza
Flatbread Pizza....Flatbread pizza for one, topped with alfredo sauce, spinach, garden veggies and our Italian cheese blend. Comes with a demi  salad with house dressing. 30.00
Add chicken..4.00...Add Steak 5.00              

Comes with Cornbread and Honey Butter

* See our Salad Menu below for a great splitskies appetiser 

SMAC Super Salad  
Fresh Greens, garden veggies, dried fruits, topped with our House vingairette
and Jeff's nuts! (his famous glazed pecans). 18.00

Smoked Salmon Plate
Spiced smoked salmon with a side of lemon chive, shallot, and herb cheese and a side of crunchy crostini and herb crackers 18.00 (no cornbread on this one)

Buffalo Chicken Salad 
This is like having your favorite wings only no bones or mess! Fresh Greens topped with buffalo marinated chicken with garden veggies and Stow Away Croutons. Topped with fresh blue cheese with a side of our house vingairette and an additional side of our maple blue/ ranch. Staff favorite! 29.00

SMAC Fruity Salad 
Fresh Greens, roasted pears, strawberries, blueberries, fresh blue cheese or goat cheese, dried fruits, topped with our creamy poppy seed dressing and Jeff's nuts!
(his famous glazed pecans). 21.00

This is my sister Barb’s favorite salad...and like the movie, this salad is lusty and fun! Starts with fresh greens, fresh mozzarella, sliced sweet grape tomatoes, topped with dried fruits  and Jeff's nuts! (his famous glazed pecans) Then finished off with a drizzle of our  house vingairette 21.00

Xtra Salad Toppings:
Steak 10.00
Shrimp 11.00
Smoked Salmon  9.00
Herb Roasted Chicken  8.00
Goat cheese  3.00 Feta Cheese  3.00 Blue cheese  3.00


 Homemade Pie ala mode ... 15.00
It is incredibly homey and delicious. Gotta try it!!

Brownie Hot Fudge Sundae with heath bar crunch ... 15.00

The Best Whoopie Pie Evah ... 12.00
The Stow Away Baker's Chocolate dipped Dutch Chocolate Cake with Marshmellow filling

Dark Chocolate Turbinado Sea Salted Almonds (8 oz.) 8.00 (GF)

How bout a Smaccatini?
Godiva Chocolate Liquer, Kahlua,  Bailey’s, and Absolut…shaken, chilled, and served in a  vanilla chocolate drizzled glass 20.00


* Pint of our House Dressing (maple vinaigrette) ... 15.00

* Side of Cornbread and Honey Butter 4 pieces ... 10.00

* Side of Jeff's Nuts! (8 oz.) ... 8.00

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We have Spirits and basic bar choices and see below our wines ands beers. 

Spirits..and we don't mean ghostly..want a cocktail.?..we'll send the just add ice!

  Bulleit Rye Whiskey ... 14.00
    Bulleit Bourbon ... 14.00 
    Bombay Sapphire Gin ... 14.00
    Absolut Vodka ... 14.00
Titos Vodka 15.00
    Goslings Dark Rum ... 14.00 
    Glenlivet Scotch ... 15.00
Kahlua 15.00
    Jameson Irish Whiskey ... 14.00
  Bailey's  Irish Cream ... 14.00
     Amaretto di Saronno ... 15.00
    Patty’O..Jameson and Irish Cream on the Rocks ... 15.00
    Cabo Wabo Tequila Blanco a sipping Tequila ... 15.00
    Dark and Stormy … 15.00
    Martinis or Mahattans ... 15.00
    Cold River Blueberry Vodka ... 15.00
add lemonade for a super special local bevi! 


* Big Bottle of Berringer 1.5'er  25.00
Cabernet, Merlot, Chardonnay, or Pinot Grigio

* Three from the Conundrum Winery
 Rose', Red Blend  or White Blend

* Oyster Bay Blanc  35.00

* Angeline Chardonnay 35.00

* Ruffino Pinot Grigio  35.00

*Coppola Pinot Noir 45.00

* Michael David Freakshow Cabernet  42.00 

* J Lohr Reisling  35.00

* 1000 Stories Cabernet  35.00
* Chateau La Grave Cahors Malbec  35.00

* Veuve du Vernay Brut  35.00

* Zartetto Prosecco  38.00

* Cockburn Tawny Port  30.00

BEER (6.00, 7.00 and 8.00)
* Stella, Bud Light, PBR 
 Mountain Shed,  Guiness Draft (can) Saco Brewing IPA, UFO white

The Queen Post Café at Stone Mountain Arts Center 695 Dugway Road, Brownfield, Maine 04010 dot 1-207-935-7292
Arts Center Home Page
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