• Dinner Seating ...
  -Begins at 6:00 on. first come first serve basis. Exceptions are for gold pass members, guests of the owners or artists, or folks who might need special seating for a medical reason.
  - Where you dine, is where you watch the show
  - There are few individual tables…But expect to be seated with other music lovers.
  - If you want to join other folks, let us know ahead of time ..we cannot change the seating plan when you get here.
  - Masks..must be worn when not at your table until futher notice. Be Kind
  - IMPORTANT COVID INFO We cannot be responsible for your health decisions. Before you order a ticket or attend an event here … be aware being indoors anywhere with this contagious virus with lots of people is a risk…a risk not everyone should take. By visiting our establishment, you voluntarily assume all risks related to exposure to COVID-19, a virus that can lead to severe illness and in some cases death. There is no guarantees that you will not be exposed no matter what precautionery policy is in place.
  - PROOF OF VACCINE OR A RECENT COVID TEST IS REQUIRED TO ENTER A  CONCERT
   
• Payment ... we prefer cash or checks on site
   
• Dinner Service ... We serve from 6:00 to 7:15. Tables need to be cleared for the concert, so we try ot get orders in quickly. Forgive us for our quick pace. We want you all done before the show starts!
   
• Beverages ... we have wine, beer and spirits and want you to drink responsibly so you have good behavor for the show!
   
• Outside food or beverage is not allowed on our premises. The permit holder (SMAC) is responsible for any and all food and beverage consumed on our premises so it needs to be provided by us. Not to mention, we’re tryin'to make. livin' here!
   
• Our prices are on the high side, but our portions are generous, like you!! It takes many people to serve all of you at virtually one time, so that reflects in the price.
   
• Allergies and Diets ... This is a small kitchen that preps nuts, shellfish, and gluten items. As much as we will try, we cannot guarantee cross contamination. Speaking of a small kitchen..it is very hard to fulfill all diets. Please call ahead and we can try to accommodate.
   
• THIS IS NOT THE QUEEN POST CAFE MENU… Please note the Queen Post menu is a more enhanced menu and dining experience in the old barn. It is NOT available to concert goers. We cannot provide that kind of menu for our concert goers …it would slow the pace down and we would never be ready for the show..and that's why you are here!! If you are looking for the Queen Post Menu, click here.
  
  FINALLY ...
• THE SHOW MENU ... the menu is posted the day of the show, but we will always leave the previous menu up so you can get an idea. See Menu Below:

MENU
(subject to change)

Welcome to the Show - September 17
(this menu is subject to change)

ENTREES

*Downeast  Tortellini…
.Cheese tortellini topped with gulf shrimp and Weston’s corn braised with white wine and Weston tomatoes, and finished off with our basil alfredo Comes with Corn bread and honey butter. 35.00

Buffalo Chicken
Marinated Buffalo chicken, topped with a maple blue sauce and fiesta veggies..
Served over veggie mashed potatoes with cornbread and honey butter. 34.00

SMAC Burrito Dinner
This dish is more New England than New Mexico…no too spicy.
Two mini flour tortilla burritos stuffed with tender chicken, beans, rice, veggies, and cheese, and finished off with Carol’s light fiesta white sauce. Side of salsa and sour cream too. Comes with a Demi salad and round tortilla chips. 36.00

Taco Salad
Westons Greens, tomatoes, and corn with cheddar cheese and spiced ground beef and finished off with an herb ranch drerssing and tortilla chips 32.00

Carol's Veggie Chili Combo
A crock full of his yummy soup of the day.
Chili Comes with cheese, side of sour cream and tortilla chips, a Demi salad, & cornbread 30.00

Pork Roast Dinnah
 * Slow coked pork tenderloin comes with our maple onion sauce
Served with veggie  mashed potatoes 36.00

Flatbread Pizza For One 
Maine's Greek Pizza
 Topped with alfredo sauce, spinach, tomatoes, olives, local corn, feta and Italian cheeses and pickled red onion.  
Pizza come with a demi salad with our house vin.   30.00

Supah Lobster Stack. Supports 4 Locals Including SMAC!
Northland Lobster stacked on a buttery grilled Stow Away Baker's Jumbo English Muffin with Weston Farm’s Bibb Lettuce, and mayo .
Lobster prices are through the roof right now.....ugghh..So if you feel like you deserve a Kardashian priced lobster roll, go ahead and splurge. 
Add bag of Deep River kettle chips and pasta salad 55.00 (sorry)
Ditch the roll and order it as a Big Garden Salad 
with garden veggies, homemade croutons, and orange buttermilk dressing or house vingairette.
Comes with corn bread and honey butter          

  SMAC BIG DINNER SALADS
Comes with Cornbread and Honey Butter
Made with Weston's Farm Lettuce
These are big dinner salads, but also make a nice starter for two.

SMAC Super Salad
Fresh Greens, garden veggies, dried fruits, topped with our House vingairette
and Jeff's nuts! (his famous glazed pecans). 20.00

Hummus Plate
pickled veggies and raw veggies with Stow Away Bakers'
herb crackers and naan dippers 20.00

Buffalo Gal Salad 28.00 
This is like having your favorite wings only no bones or mess! Fresh Greens topped with buffalo braised chicken drizzled with our maple blue/ranch sauce with garden veggies and Stow Away Croutons. Topped with blue cheese crumbles with a side of our house vingairette and an additional side of our maple blue/ranch. Comes with corn bread and honey butter. 

SMAC Fruity Salad 
Fresh Greens with peaches, strawberries, blueberries, fresh blue cheese or goat cheese, dried fruits, topped with our creamy poppy seed dressing and Jeff's nuts!
(his famous glazed pecans). 21.00

Barbarella
This is my sister Barb’s favorite salad...and like the movie, this salad is lusty and fun! Starts with fresh greens, fresh mozzarella, sliced sweet grape tomatoes, topped with dried fruits  and Jeff's nuts! (his famous glazed pecans). Then finished off with a drizzle of our  house vingairette 21.00

Xtra Salad Toppings:
Steak 10.00
Smoked Salmon  9.00
Herb Roasted Chicken  8.00
Goat cheese  3.00 Feta Cheese  3.00 Blue cheese  3.00

SWEETIES!!!

 Homemade Pie ala mode ... 15.00
Ask what the Stow Away Baker has baked today!

Brownie Hot Fudge Sundae with heath bar crunch ... 15.00

The Best Whoopie Pie Evah ... 12.00
The Stow Away Baker's Chocolate dipped Dutch Chocolate Cake
with a creamy filling of the day.

Dark Chocolate Turbinado Sea Salted Almonds (8 oz.) 8.00 (GF)

A Note from Carol and Jeff....
We know our prices are on the high side...but again, when you dine with us you are helping SMAC to shine again....and we thank you!!! By the way... ya know our portions are generous just like you!!!

p.s. And please don’t forget our amazing staff at this challenging time too.
Tip like it’s one of your own! Cause were all one big family in this!!