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Stone Mountain Arts Center Show Dinner Menu |
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![]() FEATURED LOCALS ... The Stow Away Baker Northland Lobster Company |
So you are having dinner before the show ... terrific!
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Menu for April 30 (subject to change) * Beef Stroganoff ...This old favorite is made with beef tenderloin, mushrooms and caramelized onions. Simmered in a rich sauch and served on egg noodles, finished with a swirl of maple sour cream and scallion. Comes with cornbread and pumpkin butter. 40.00 * SMAC Fish Taco Wrap ... Beer battered haddock with melted cheese, lettuce, tomato, pickled onion and honey mustard may rolled in a flour tortilla. Comes with kettle chips and a demi salad. 39.00 * Simon and Garfunkel Chicken ... "Parsley, sage, rosemary, and thyme" ... Braised chicken in white wine with a drizzle of herb gravy. Served with a side cranberry sauce and herb mashed potatoes with cornbread and pumpkin butter. 39.00 * Super SMAC Suppah ... a bit of everything! BBQ Beef Brisket comes with house demi salad, and a choice of SMAC and cheese or herbed mashed. Plated with cornbread and pumpkin butter. 41.00 * Marty's Veggie Chili Combo ... a favorite of country star Marty Stuart ... A crock full of our hearty chili. Comes with cheese, side of sour cream and tortilla chips with a demi salad, cornbread and pumpkin butter. 39.00 * Flatbread Pizza For One Dinner: Pizzas Comes with a Demi salad with our house dressing 39.00
Come with Cornbread and Pumpkin Butter.... These are big dinner salads, but also make a nice starter for two. See Below the Big Salads :>)) * SMAC Super Dinner Salad Fresh Greens, garden veggies, mixed dried cherries and cranberries, topped with our House vinaigrette dressing and Jeff's nutz! (his famous glazed pecans). 22.00 * Buffalo Chicken Dinner Salad ... This is like having your favorite wings only no bones or mess! Fresh greens topped with buffalo braised chicken drizzled with our maple blue/ranch sauce with garden veggies and Stow Away Croutons. Topped with blue cheese crumbles with our maple blue/ranch dressing. 36.00 Xtra Salad Toppings: * About Our Amazing Staff….Please treat them kindly tonight. We are so lucky to have them. They have worked so hard this year! Through all kinds of weather, they stick together…here’s to another great year!
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