Aisle of the Barn Musical Dinner Series

Thursday, March 25-- Aisle of the Barn Musical Dinner
FEATURING Singer songwriter Celia Woodsmith (of Della mae)
and Violin virtuoso Jason Anick 

Enjoy a five course meal in your own unique space in the old barn of the Tree House Cafe. The main hall is quiet, but the barn is a buzz with cool dining spaces and some thoughtful beautiful music from Celia and Jason. After each course this awesone duo will perform for you in the grand aisle of this over 200 year old barn...In the heart of the barn for all to see. 

Speaking of, yes, you can come out of your snug and sit to enjoy each performance if you dont have a view. We will have viewing chairs right outside your snug :.))

Reserve early ...
ONLY 12 PARTIES CAN ENJOY THIS UNIQUE MUSICAL DINNER

Tickets are 65. 00 and include a five course dinner
and music from Celia and Jason 
(does not include tax, tip or additonal beverage)

Start Time: 6:00 on the dot ! (doors open 5:30)
You dont want to miss a course or a song!!!
(See Below for menu and more details)

Can't Be With Us? 
This 5 Course Meal is available for Curbside for 50.00 
(does not include tax or tip)

How this works ...
You will be served 5 courses tonight and after each course you will hear sleigh bells!!!.
That is your cue to put your forks down and quiet the room to be treated to a song performed by Celia and Jason

If you are in a snug and need a better view
there are “viewing chairs" right outside your dining space.

About Celia and Jason:
Celia Woodsmith performer, vocalist, and songwriter, amnd part of the grammy nominated bluegrass band Della Mae.
Jason Annick: composer, virtuoso...a rising star in the world of jazz violin and mandolin.
Check them out: https://www.youtube.com/watch?v=5Ohw3cboblk


TONIGHT'S MENU TBD

STARTING COURSE
 Herb cheese a berry chutney and Stow Away’s Thyme Crackers. Also a Bread Platter
with some of Stow Away Bakers’ signatures, and Jeff’s Cornbread as well.
Oh... and a little Toasting bubbly.!

SOUP COURSE
Carol's Veggie Chili served with cheese and sour cream

SALAD COURSE
                 Garden Caesar with basil caesar dressing  
                  GF Croutons available   
         
 MAINE COURSES..choose one entree
* Steak Tips with Maple Onion Sauce
Served with snap peas and a Baked Potatoe with bacon butter and a side of sour cream 

*Buffalo Chicken Panini
Chicken braised in buffalo sauce topped with confetti veggies,. three cheeses, and maple blue dressing, pressed in a rosemary focaccia. Served with Pasta Salad

*East Meets Dugway Shrimp 
 Gulf shrimp braised in thai chili sauce and colorful
veggies served over angel hair tossed in basil sesame oil.

*Spring Veggie Quesadilla
Fresh asparagus, mushroom and tomato and corn chutney with three cheeses and baked in a flour tortilla, cut into wedges, and finished off our light fiesta white sauce and dice tomato and basil
 
DESSERT COURSE  
Stow Away's Cherry Pie ala Mode

(Need some menu substituitions?...never hurts to ask ahead of time!!)

Tonights Supper Does not include tip, tax or additonal beverage.
Does include a lotta fun and a great way to support us on a Thursday Night!
And we Thank you for keeping SMAC and our staff working!!! 

Memberships not applicable due to limited amount of spaces available 

TO RESERVE ...

CALL 207-935-7292 OR EMAIL info@stonemountainartscenter.com

PLEEEEEEEZ...
We have vey few spaces to sell so please dont cancel last minute or not show up as it might be hard to rebook the space. We have a slim financial margin on these little musical nights..so please be considerate : >)

Speaking of Dine in....
For Dine In...Covid and SMAC
"We know right now is a risky time to gather and come indoors, and we urge you not to come if you are at risk. But if you do decide to venture in, we practise all the saftey protocols manadated and we welcome you with masks on! We have private dining spaces and a few aisle socially distanced tables  …All of which are only seated once per night. So no one has been there before you :>)