Aisle of the Barn Musical Dinner Series

Thursday, April 1 -- Aisle of the Barn Musical Dinner
FEATURING Heather Pierson


Enjoy a five course meal in your own unique space in the old barn of the Tree House Cafe. The main hall is quiet, but the barn is a buzz with cool dining spaces and some thoughtful beautiful music from Heather and basist Shawn Nadeau After each course this awesone duo will perform for you in the grand aisle of this over 200 year old barn...In the heart of the barn for all to see. 

Speaking of, yes, you can come out of your snug and sit to enjoy each performance if you dont have a view. We will have viewing chairs right outside your snug :.))

Reserve early ...
ONLY 12 PARTIES CAN ENJOY THIS UNIQUE MUSICAL DINNER

Tickets are 65. 00 and include a five course dinner
and music from Heather Pierson
(does not include tax, tip or additonal beverage)

Start Time: 6:00 on the dot ! (doors open 5:30)
You dont want to miss a course or a song!!!
(See Below for menu and more details)

How this works ...
You will be served 5 courses tonight and after each course you will hear sleigh bells!!!.
That is your cue to put your forks down and quiet the room to be treated to a song performed by Heather Pierson and Shawn Nadeau

If you are in a snug and need a better view
there are “viewing chairs" right outside your dining space.

About Heather:
Heather Pierson is a pianist, multi-instrumentalist, singer/songwriter, whose inspiring live performances and growing catalog of releases delve into Americana, blues, New Orleans jazz, vocal chants, instrumental piano, and folk.  Best known for her virtuosity at the piano and her bell-tone vocals, her songs and musicianship embody joy, honesty, playfulness, and a desire to share from the heart. 
Check this video out..I picked it because it is so fitting,  considerting the piano she will be playing on in the old barn is a treasure we got on the side of the road this summer...full circle Heather! Another piano rescue to be inspired by. 
https://www.youtube.com/watch?v=60zDfZ6dVKo


TONIGHT'S MENU 

STARTING COURSE
 Herb cheese, fruit chutney, and Stow Away’s Thyme Crackers. Also a Bread Platter with some of Stow Away Bakers’ signatures, and Jeff’s Cornbread as well. Oh… and a little Toasting bubbly!

APP COURSE
Our famous panko chicken fingers with Maple BBQ Sauce 

( We can do  GF chicken fingers made with ground corn tortillas And a veggie version with zuchini, alos can be GF ...BUT PLEASE  let us know right away so we can prepare it in time for your first course!...better yet...call ahead of time. and we so appreciate that!)

SALAD COURSE
     Caesar with basil caesar dressing
GF Croutons available

           MAINE COURSES.
* Steak Tips with Maple Onion Sauce
Served with snap peas and a baked potatoe with bacon butter and a side of sour cream 

* Garden Melt Panini
Made with spinach, tomato, roasted red peppers , honey basil sauce, & cheese
 pressed in a rosemary focaccia. Served with Pasta Salad

*Seafood Chowder
A large bowl of this creamy chowder made with
Lobster, shrimp and little smoked salmon, and garden veggies. 

*Ravioli Chicken Primavera
Cheese ravioli topped with white wine braised tomatoes with tender chicken and crisp garden veggies. Finished with a drizzle of basil alfredo
*Also available without chicken

DESSERT COURSE  
Cheesecake Heathbar Caramel Sundae

(Need some menu substituitions?...never hurts to ask ahead of time!!)

Tonights Supper Does not include tip, tax or additonal beverage.
Does include a lotta fun and a great way to support us on a Thursday Night!
And we Thank you for keeping SMAC and our staff working!!! 

Memberships not applicable due to limited amount of spaces available 

TO RESERVE ...

CALL 207-935-7292 OR EMAIL info@stonemountainartscenter.com

PLEEEEEEEZ...
We have vey few spaces to sell so please dont cancel last minute or not show up as it might be hard to rebook the space. We have a slim financial margin on these little musical nights..so please be considerate : >)

Speaking of Dine in....
For Dine In...Covid and SMAC
"We know right now is a risky time to gather and come indoors, and we urge you not to come if you are at risk. But if you do decide to venture in, we practise all the saftey protocols manadated and we welcome you with masks on! We have private dining spaces and a few aisle socially distanced tables  …All of which are only seated once per night. So no one has been there before you :>)