NEXT IS EASTAH!!!
Sunday, April 9, 2023

RESERVATIONS AVAILABLE FROM 11:00 to 3:00
We are open for Easter Sunday with reservations
Available between 10:00 to 3:00
Come sit in one of our cool snug, loft spaces, or our four season porch in the old barn, or various seating in the Maine hall.
If you are a big gang, we can seat you on our Maine hall stage privately
and make your gang the stars of the day
Reserve early.
ALSO AVAILABLE FOR CURBSIDE

Easter Sunday Menu (price and menus are subject to changes)

Start with a Bloody Mary or a Mimosa!
* Super SMAC Breakfast English Muffin Sandwich
Open faced for easy eating. Made with a big Stow Away Baker English Muffin, layered with scrambled eggs, sausage, spinach, tomato and caramelized onion.
Served with a side of fig jam 19.00.
* Want it veggie? …Leave out the meat and add broccoli!
* Breakfast Burrito ...
Scrambled eggs, black beans, veggies and cheese blend.
Comes with a side of sour cream, salsa, and SMAC home fries 22.00
* Yummy Waffles ...
Comes with whipped butter and warm real local maple syrup 17.00
Add berries 19.00
Served with SMAC Potatoes
and a grilled Stow Away’s english muffin 22.00
Choice of:
- Meaty Omelette ...
bacon, ground sausage and ham, caramelized onions with our house cheese blend
- Rustic Omelette ...
roasted sweet potatoes, caramelized onions, bacon, spinach and goat cheese
with our house cheese blend
- Western Omelette ...
peppers, onion and ham, and cheese blend
- Veggies Omelette ...
broccoli, spinach, tomato, roasted peppers, caramelized onions and our cheese blend
- Smoked Salmon Omelette ...
smoked salmon, pickled onions, with our house cheese blend
* Irish Nachos ...
A big pan of SMAC home fries smothered in ground sausage, peppers, tomatoes, topped with melted cheese and finished off with maple sour cream!!!
Comes with a side of SMAC hot sauce . 20.00
* Add scrambled eggs to the mix 25.00
* Smokey and the Bagel ...
Smoked salmon and a grilled bagel with cream cheese, capers and pickled onions. 17.00
* Stow Away Baker Croissants ...
Comes with a fruit cup 15.00
* Granola Parfait ...
Greek yogurt, Stow Away’s homemade granola, berries and real local maple syrup all layered :>)) Super fresh and beautiful 15.00 (granola has nuts)
* Fruit Bowl ...
a generous bowl of berries and melon 11.00
* Stow Away’s Apple Pie
with melted cheddar cheese. My Dad’s Fave’ Breakfast! 13.00
* Bacon 5.00. * SMAC Potatoes 5.00
* Smoked Salmon App …
Spiced smoked salmon with a side of herb cheese and crackers 17.00
* Wedding Chicken Fingers
Buttery panko chicken with two sauces:
Maple BBQ Sauce, and sweet chili sauce 18.00
* Make it a dinner by adding scalloped potatoes or a demi Salad 28.00
* Shrimp Cocktail 17.00
* Farmstand Nachos ...
Nachos made with tortilla chips with black beans, veggies, and our three cheese blend and served with our salsa and sour cream. 20.00
all come with Pasta Salad and Kettlle Chips
* Easter Waffle Melt
A gooey open faced waffle melt made with two Beligian waffles, melted with three cheeses and stacked with Ham, Turkey, caramelized onions,
and maple ginger herb aioli 32.00
* Veggie Waffle Melt
A hot and gooey open faced waffle melt made with two Beligian waffles, melted with three cheeses and stacked with garden veggies, caramelized onions, and maple ginger aioli sauce 32.00
* Ham It Up Eastah Suppah!
Glazed ham with currant sauce, cheesy scalloped potatoes and snap peas, harvest bread and honey butter 34.00
* Steak Tip Suppah
Tenderloin braised steak tips with a maple caramelized onion sauce.
Comes with scalloped potaotes, snap peas, harvest bread and honey butter 37.00
served with harvest bread and honey butter
* SMAC Super Salad
Fresh greens, garden veggies, dried fruits, topped with our House vinaigrette and Jeff's nuts! (his famous glazed pecans). 18.00
* Easter Salad
Fresh greens with roasted asparagus, radishes, roasted potatoes, and gulf shrinp with dried cranberries, buttermilk orange dressing and homemade croutons with a choice of goat, feta or blue cheese 27.00
* Greekish Salad
Fresh greens, cukes, tomatoes, olives, pickled red onions, banana peppers and feta of course. Topped with dried cranberries, croutons and our housee vinaigrette 22.00
* Barbarella
This is my sister Barb’s favorite salad...and like the movie, this salad is lusty and fun! Starts with fresh greens, fresh mozzarella, sliced sweet grape tomatoes, topped with dried fruits and Jeff's nuts! (his famous glazed pecans) Then finished off with a drizzle of our house vinaigrette 22.00
* Fruity Salad ...
Fresh greens, berries, fresh blue cheese or goat cheese, dried fruits, topped with our creamy poppy seed dressing and Jeff's nuts! (his famous glazed pecans). 21.00
Smoked Salmon 9.00 -
Herb Roasted Chicken 8.00
Goat cheese 3.00 - Feta Cheese 3.00 - Blue cheese 3.00
* Stow Away’s Home Made Pie ...
Gotta try it!! 15.00
* The Easter Whoopie Pie ...
The Stow Away Baker's Chocolate dipped Dutch Chocolate Cake
with a creamy peanut butter filling. 12.00
* Brownie Hot Fudge Sundae ...
with heath bar crunch 15.00
We know our prices are on the high side...but again, when you dine with us you are helping SMAC to shine....and we thank you!!! By the way... ya know our portions are generous just like you!!!
p.s. And please don’t forget our amazing staff ....tip like it’s one of your own! Cause were all one big family in this!!
CALL 207-935-7292 OR EMAIL info@stonemountainartscenter.com
Please let us know if you have any seating issues
We have vey few spaces to sell so please dont cancel last minute or not show up as it might be hard to rebook the space. Please be considerate : >) |