NEXT IS EASTAH!!!
WE ARE OPEN EASTAH SUNDAY!!

RESERVATIONS AVAILABLE FROM 2:00 to 3:00
We are open for Easter Sunday with reservations available between 2:00 and 3:00
Come sit in one of our cool snugs in the old barn or if you are big gang, we can seat you on our main hall stage privately and make your gang the stars of the day
Reserve early... we only have 14 spaces
ALSO AVAILBLE FOR CURBSIDE DINE IN OR DELIVERY
(Curbside must be orderd by 11:00 AM for pick up between 2:00 and 3:00)

Easter Sunday Menu (subject to small changes)

All our Dine In Folks are treated to Stow Away Baker’s bread of the day
with our honey butter as well as a little toasting bubbly to say “Happy Eastah!"
(Curbside Meals Get Breads Too!!)
Smoked Salmon App
Spiced smoked salmon with a side of lemon chive, shallot, and herb cheese and a side of crunchy crostini and herb crackers 18.00
Roasted Brussel Sprouts App
with garlic herb Aoli 16.00
Wedding Chicken Fingers
These are wedding favorites buttery panko chicken with three choices of sauces: Maple BBQ Sauce, Sweet Chili Sauce, or Buffalo Sauce with Maple Blue 17.00
(Also available as a Dinner with potato and snap peas 33.00)
SMAC Sampler
a bistro plate of chix fingers, AND brussel sprouts!!! 20.00
Carol’s Veggie Chili 17.00
A crock full of his yummy chili of the day, is topped with cheese and a side of sour cream and round tortilla chips Add Chicken 6.00 Add Steak 8.00
Come with Tortellini Salad and Dead River Chips
SMAC “Reubenesque” Panini
Our take on a Reuben,with corned beef, bacon, carmelised onions, cole slaw, three cheeses, and thousand island dressing pressed on marbled rye. Comes with Pasta Salad 29.00
Waffle Melts!
A hot and gooey waffle sandwich made with two Belgian waffles, melted with cheese and stacked with with a choice of filling and savory sauces,.....so amazing ..sweet and savory.
TWO Waffle Kinds Today (Or make up your own!) :
* Lobster Waffle Melt
made with lobster meat, caramelized onion, garlic herb aoli, and three cheeses, 30.00
* Garden Waffle Melt
made with spinach, tomato, roasted red peppers , honey basil sauce, three cheeses, 26.00
A Big Bowl of Salmon Chowder
With Stow Away Thyme Crackers of course.
Comes with a small garden salad with house dressing. 29.00
Ham It Up Eastah Dinnah!
Glazed ham with currant sauce, snap peas, cheesy scalloped potatoes or a baked potato with bacon butter with a side of sour cream 33.00
* Pub House Pot Pies 33.00
Pies are topped with Stow Away Baker's herb shortbread pie top specially made for SMAC! Comes with a small garden salad with house dressing.
Tonight’s we have Chicken Pot Pie or Beef Pot Pie
Eastah Pasta
Angel hair with white wine braised gourmet mushrooms, asparagus, and gulf shrimp, topped with basil alfredo and garnished with fresh tomato and basil. 34.00
(Available without shrimp or substitute shrimp for chicken. 31.00)
Steak Tip Dinnah
Tenderloin Braised Steak Tips with a maple carmelised onion sauce, comes with snap peas, cheesy scalloped potatoes or a baked potato with bacon butter and a side of sour cream 34.00
SMAC Super Salad
Fresh Greens, garden veggies, dried fruits, topped with our House vingairette
and Jeff's nuts! (his famous glazed pecans). 18.00
SMAC Fruity Salad
Fresh Greens, roasted pears, strawberries, blueberries, fresh blue cheese or goat cheese, dried fruits, topped with our creamy poppy seed dressing and Jeff's nuts!
(his famous glazed pecans). 21.00
Spring Eastah Salad
Fresh Greens, asparagus, maple roasted melon, cherry toms, choice of goat, feta, or blue cheese topped with glazed pecans ad orange buttermilk dressing. 22.00
Barbarella
This is my sister Barb’s favorite salad...and like the movie, this salad is lusty and fun! Starts with Fresh greens, fresh mozzarella, sliced sweet grape tomatoes, topped with dried fruits and Jeff's nuts! (his famous glazed pecans) Then finished off with a drizzle of our house vingairette 21.00
Xtra Salad Toppings:
Steak 10.00
Smoked Salmon 9.00
Herb Roasted Chicken 8.00
Goat cheese 3.00 Feta Cheese 3.00 Blue cheese 3.00
Stow Away’s Strawberry Rhubarb Pie ala mode
It is incredibly homey and delicious.15.00
Plate of Stow Away’s Lemon Ricotta Frosted Cookies
Light a delicious!! (4 small cookies) 10.00
Brownie Sundae
Covered in hot fudge sauce, heath bar pieces, ice-cream and whipped cream 15.00
The Best Whoopie Pie Evah
The Stow Away Baker's Chocolate dipped Dutch Chocolate Cake
Filled with Of course...marshmellow!..it's Eastah! 12.00
Dark Chocolate Turbinado Sea Salted Almonds
(8 oz.) 8.00 (GF)
Da Bomb Da-ssert By Stow Away Baker
A delicious exploding hot drink with a yummy cooki!e!…2 choices:
- Chai Latte Cocoa Bombs. White chocolate shell with chai tea mix ,and steamed milk You drop it in and add a cup of hot milk and watch it explode!!! Served with a cookie.
- Hot Chocolate Cocoa Bombs You drop it in and add a cup of hot milk and watch it explode!!!...Served with a cookie
Da-Bomb Da-sserts 16.00
(GF Cookies usually availble)
**A Note from Carol and Jeff.... We know our prices are on the high side...but again, when you dine with us you are helping SMAC to shine again....and we thank you!!! By the way... ya know our portions are generous just like you!!!
p.s. And please don’t forget our amazing staff at this challenging time too....tip like it’s one of your own! Cause were all one big family in this!!
CALL 207-935-7292 OR EMAIL info@stonemountainartscenter.com
We have vey few spaces to sell so please dont cancel last minute or not show up as it might be hard to rebook the space. We have a slim financial margin on these little musical nights..so please be considerate : >)

Speaking of Dine in....
For Dine In...Covid and SMAC
"We know right now is a risky time to gather and come indoors, and we urge you not to come if you are at risk. But if you do decide to venture in, we practise all the saftey protocols manadated and we welcome you with masks on! We have private dining spaces and a few aisle socially distanced tables …All of which are only seated once per night. So no one has been there before you :>)
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